250g Jersey Royal potatoes
6 finely chopped spring onions
6 large St. Ewe free range eggs
90ml Longley Farm Jersey single cream
60g finely grated Parmesan
3 tbs finely chopped fresh parsley
1 tbs olive oil
Lemon and olive oil dressing
This is a recipe WDC developed for Garsons Farm in Esher. We cooked 10 fritattas and gave away hundreds of samples to visitors at their Spring Food Fair. Judging by the reactions, the recipe works!
The British asparagus season runs from April to late June. Garsons is well known for its asparagus. The Farm Shop stocks British asparagus during the season, often freshly cut from its own fields. Asparagus is packed full of vitamins, minerals and essential fibre so it’s not only a delicious vegetable but a healthy one too.