June 12, 2019 — Dinner Party
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200g button mushrooms
200g wafer thin sliced ham
150g gruyere cheese – grated finely
12 large sheets spring roll wrapping pastry (frozen from Oriental grocers)
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Every now and then you hit on a good idea. I’m trying out different recipes for asparagus. I’ve made a pastry with a single spear of asparagus, and judging by Mrs WDC’s approval, they worked a treat. I quite liked the idea of a single spear wrapped in something – but maybe more compact. These are a mash-up of a Chinese spring roll, chicken cordon bleu and a beef Wellington.
NB: These can be made with filo pastry but the inside edges will burn a little and the cheese may seep out.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
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