200g button mushromms
200g wafer thin sliced ham
150g gruyere cheese – grated finely
12 large sheets spring roll wrapping pastry (frozen from Oriental grocers)
Every now and then you hit on a good idea. I’m trying out different recipes for asparagus. I’ve made a pastry with a single spear of asparagus, and judging by Mrs WDC’s approval, they worked a treat. I quite liked the idea of a single spear wrapped in something – but maybe more compact. These are a mash-up of a Chinese spring roll, chicken cordon bleu and a beef Wellington.
NB: These can be made with filo pastry but the inside edges will burn a little and the cheese may seep out.