Pork Sandwich

  • Time: 5 minutes
  • Serves: 1
  • Level: easy

‘…Frank & Manny’s was a famous Italian sandwich bar in Kingston run by mum’s dad – and apparently made the best pork salad sandwiches in town. Well jealous! But don’t forget there is still an art to making the best sandwich, they need to be made with love and require a moment of admiration before tucking in.

Leo Williamson
'Dad always goes on about 'Frank & Manny's' slamming pork salad sandwiches...'

What you need

Leftover roast pork

Lettuce

Tomato

Cucumber

2 slices of white or brown bread

Butter/mayonnaise/salad dressing

Salt and pepper

 



Dad's Recipe Tales

This sandwich is all about the roast pork

Just as roast turkey leftovers are elevated in a sandwich, so roast pork leftovers can serve a higher purpose between two slices of bread. Roast pork joints for slicing are difficult to find in stores, so roast a joint at home and make sure there are leftovers.

When I was a student, this used to be my sandwich of choice, especially when I found myself ordering lunch in a traditional Italian sandwich bar. Alas, such establishments are a dying breed; but if you’re lucky enough to know one surviving, go in and order the pork and salad sandwich. Chances are the pork will have been roasted specially for this purpose – you won’t be disappointed.

Of course the ultimate Italian pork sandwich is a ‘porchetta’ – made from roasted stuffed pork , served warm or cold in a panini with rocket, tomatoes and mozzarella. I’ve often wondered if the sandwich bar ‘pork salad sandwiches’ were developed by Italians trying to reproduce a traditional ‘porchetta’ acceptable to English tastes. It’s a shame they didn’t adopt the ‘porchetta’ itself. Perhaps they feared it would be ‘too foreign’ to succeed. If so, this has proved a sad paradox; in modern Britain, being gastronomically foreign is a positive advantage.

 

How Dad Cooked It

Slice the pork thinly. Butter the bread and build up the sandwich. Finish with mayonnaise or dressing and season with salt and pepper. Serve with a glass of milk and plain crisps.

Categories:

Post a Comment

Saturday, June 2, 2018

Pear, Watercress, Spinach and Rocket Salad

This is a great little appetizing starter. It works best with pears that are just under ripe.

This is a great little appetizing starter. It works best with pears that are just under ripe.
Saturday, June 2, 2018

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it's basically fish in a parsley flavoured sauce. It's a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.
Thursday, May 31, 2018

Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Foodies100 Index of UK Food Blogs
Foodies100


Copyright © 2018. All rights reserved. Recipes and photos created by Mr. WDC.