Here's all Dad's Discussion stories. Watch this space as we post regularly each week @WhatDadCooked.
Dad’s take on combining tuna and sweetcorn.
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
I’ve recently posted a series of ‘quick and easy’ 30 minute recipes which have unexpectedly made me think again about the hyped-up online food industry – and my own cooking.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
Whilst shopping at the farm shop, I went to the delicatessen counter to buy some Parma ham for an antipasto. But there was a problem…
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
We all know about lamb shanks – they’ve been mandatory dishes on gastropub menus for years. But what about the same joint in pork and beef?
Can you own a recipe? What is recipe copyright? Mr WDC looks into the confusing world or recipe copyright law in a quest to find out who owns piedmont peppers.
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
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