Here's all Dad's Katsu stories. Watch this space as we post regularly each week @WhatDadCooked.
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The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
It's cold outside and so here's a autumnal warmer! 'Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash'. R… https://t.co/4bAyO50pJc