We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!#whatdadcooked
We are proud to announce our second supper club. We’ll be hosting in the same great venue – the Beast of Brixton. Last time was a fantastic night, full of emotions for many people: close friends remembering good times, people celebrating birthdays, special announcements of engagements and new friends from the States coming for the American menu. The atmosphere was brilliant and everybody said it was the best night out.
We can’t wait to do it all again – so book up now – we’d love to see you for some more California Dreamin’.
Check the link here at Grub Club for tickets and further info, the menu and pics.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Growing up in Southern California in the 60s, our family was fussy about its corn…
I’m testing garlic. Well, somebody has to do it.
Book now for Wednesday 4th October
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…