Minamoto Kitchoan – Wagashi Heaven
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OKAMAU (Bean Jelly) Beautiful pink layed cake.
FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.
ORIBENISHIKI (Bean Cake) Chestnut paste and sweet red bean paste wrapped in Japanese cake.
MOMOWAKAHIME Whole small peach wrapped with white peach bean paste and soft rice cake.
KOGANE AWASE (Bean Paste Wafers ) Sweet red bean paste sandwiched by thin crisp wafers
SHIJYUNOKO (Bluberry Jelly) intensely coloured but gently flavoured jelly with whole blueberries.
#Ad Dad has a great tip for a ‘no drama’ version of melanzane parmigiana using Dolmio 7 Vegetables Sun Ripened Toma… https://t.co/tfIIQBMJvP