See all our Vegetarian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘Veg going mouldy… easy… turn them into a warming soup!’
‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’
‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’
‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’
‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
‘How to make delicious, sweet piedmont peppers at home in less than an hour.’
‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”
‘An impressive twist on American pancakes, this Pancake Day show-stopper will also entertain the toughest of guests at your next dinner party…’
‘This time Dad made crepes with Joe & Seph’s Sticky Toffee Sauce, apples and warmed in the oven…’
‘An amazing quick Pancake Day recipe, a show stopping dinner party surprise or an indulgent movie night treat…’
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
#Ad | Need a quick solution for a mid-week supper? Tilda’s packs of microwave rice are a great way to plan an easy… https://t.co/voA2BeiAgE