February 8, 2016 — American
‘… Dad’s made this as a single portion but using full size pancakes you could easily turn this recipe into an amazing cake. How tall you go will depend on your pancake flipping skills.’
We'd love to see a photo when you plate up, please share #WhatDadCooked
Share this yummy recipe with a friend on WhatsApp
Follow us on Instagram — @WhatDadCooked
For the pancakes:
Makes approximately 14 x 10 cm (4 inch) pancakes.
250g plain white flour
2 tsp baking powder
Pinch of salt
2 tbs caster sugar
375ml whole milk
2 medium eggs
2 tbs melted unsalted butter
For the fruit coulis:
45g caster sugar
For the towers:
500ml double cream
340g plump sweet blackberries
Joe & Seph’s Gin and Tonic Caramel Sauce for pouring
Please also share and drop us a comment further down the page.
Joe & Seph’s Gin and Tonic Caramel Sauce goes brilliantly with fruit. (Imagine fruit-flavoured gins such as strawberry, sloe or blackberry!) This tower uses American-style pancakes and makes an impressive treat for Pancake Day or any other day!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!