Full collection of home cooked recipes from What Dad Cooked. We’ve got, breakfast, lunch, dinner, dessert, snacks and sauces! So enjoy, and don’t forget to tag your meals with #WhatDadCooked
‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’
‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’
‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’
‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’
‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’
‘Dad’s after dinner experiments, right up my street. It works as a real tasty dessert to have on movie night…’
‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’
‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’
I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.
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