Vingnole Pasta

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

Tapas

‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’

Cheeky Cheese on Toast Snack

‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’

Homemade Houmous

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’

Mango Melba

‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’

Belgian Waffle in Five Minutes

‘Dad’s after dinner experiments, right up my street. It works as a real tasty dessert to have on movie night…’

Kofta Curry

‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’

Turbot & Scallops in a Wine & Cream Sauce

‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’

Asparagus and Lemon Linguine

I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.



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