The Collection
July 5, 2015

Strawberry Tart

Enjoyed by Leo

‘It’s not just about looks, save this dish for when the strawberries are at their absolute best…’

July 3, 2015

Pastrami Sandwich

Enjoyed by Peter

‘Dad’s American influence…this is a classic sandwich which deserves respect…’

July 1, 2015

Fresh Cheese Salad

Enjoyed by Peter

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

June 30, 2015

Chicken Caesar Salad

Enjoyed by Peter

‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’

June 26, 2015

Chicken Pesto Pasta

Enjoyed by Leo

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’

June 22, 2015

Vingnole Pasta

Enjoyed by Peter

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

June 20, 2015


Enjoyed by Peter

‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’

June 17, 2015

Cheeky Cheese on Toast Snack

Enjoyed by Leo

‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’

June 13, 2015

Homemade Houmous

Enjoyed by Leo

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’

June 13, 2015

Mango Melba

Enjoyed by Leo

‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’

June 10, 2015

Belgian Waffle in Five Minutes

Enjoyed by Leo

‘Dad’s after dinner experiments, right up my street. It works as a real tasty dessert to have on movie night…’

June 2, 2015

Kofta Curry

Enjoyed by Peter

‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’

June 1, 2015

Turbot & Scallops in a Wine & Cream Sauce

Enjoyed by Peter

‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’

April 1, 2019

Asparagus and Lemon Linguine

Enjoyed by Bill

I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.

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