‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’
Belgian Waffle in Five Minutes
‘Dad’s after dinner experiments, right up my street. It works as a real tasty dessert to have on movie night…’
‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’
Turbot & Scallops in a Wine & Cream Sauce
‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’
Asparagus and Lemon Linguine
I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.