Asparagus Vinaigrette with Soft Egg and Parmesan
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
Asparagus and Lemon Linguine
I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.
Artichoke Risotto with Mrs WDC’s Green Beans
‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’