Caramel Cheesecake

‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’

Hearty Squash and Sausage Casserole

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

Tagliatelle, tuna and spinach

‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’

Salmon and Spelt Warm Winter Salad

‘It’s a new year and time for something healthy and light. How about a warming salad…’

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’

Halibut & Spicy Butternut Squash ‘Soup’

‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’

Pecan and Cranberry ‘Mince’ Pies

‘There’s still time to make tasty after dinner treats before Christmas. Here’s a quick and easy alternative to the classic mince pie…’

Classic American Burger

‘Sometimes gourmet burgers are just too much, and leave you way too stuffed. So try something classic…’

Puff Pastry Three Ways

‘I never knew the 9th December was National Pastry Day! So I informed Dad… and this is what he conjured up!’

Salmon in Butter and Lemon

‘No recipe, just a guide explaining how to cook these ingredients to perfection…’

Cherry Pithiviers

‘Dad text me saying he’d made Pithiviers, and I was thinking “…a what now!?” – One bite and I couldn’t stop…’

Lasagne al Forno

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

Peking duck

‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’

Green Fish Cakes

‘So Dad mentioned we were having Green Fish Cakes tonight…’

Quick and Cheap Chilli con Carne

‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’



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