Tuna and Sweetcorn Croquetas
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tortilla Tapas and Spicy Fried Chickpeas
The proper Spanish way with tortilla and a neat trick for moreish chickpeas.
Porchetta: A Traditional Italian Stuffed Roast Pork Joint
A traditional Italian roast pork joint for a special occasion.
Grilled Tuna and Sweetcorn Romesco Sauce
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Tuna & Sweetcorn Country Pâté
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tuna & Sweetcorn Canapés
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna & Sweetcorn Rillettes
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.