November 22, 2020 —
Tuna and sweetcorn pasta – but not as you know it. I’ve purreed the sweetcorn and used taglierini to add a little more panache to this family favourite.
We'd love to see a photo when you plate up, please share #WhatDadCooked
Share this yummy recipe with a friend on WhatsApp
Follow us on Instagram — @WhatDadCooked
150g drained tinned tuna chunks/steak
150g drained tinned sweetcorn
100g crème fraîche
100ml dry white (or stock)
100ml chicken stock
1 tbs olive oil
1 large shallor or small onion
1 celery stick
1tsp chopped fresh tarragon or half tsp dried (optional)
1 tbs chopped fresh parsley
corn kernels to garnish
Please also share and drop us a comment further down the page.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!