‘The only way to really know is test it out for yourself…’ – Dad
At the heart of Mexican cooking is a proper Mexican corn tortilla.
Pecorino is made with eweās milk. The Italian for sheep is āpecoraā ā a useful starting point in understanding the nature of this cheese…
RT @WhatDadCooked: #Ad Try Dadās loaded #quesadillas with The Laughing Cow Lightest x8 cheese. Dadās uses a low-fat salsa filling and suggeā¦