‘The only way to really know is test it out for yourself…’ – Dad
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Pecorino is made with ewe’s milk. The Italian for sheep is ‘pecora’ – a useful starting point in understanding the nature of this cheese…
@armani_claudia @hubbubUK @EthicalHedMag @HealthistaTV Ah reminds me of my nonna! Carrying the polenta through from… https://t.co/aoCzOlur4k