‘The only way to really know is test it out for yourself…’ – Dad
Enter your email address to subscribe to What Dad Cooked. We'll send you our latest recipes as soon as they're ready!
What Dad Cooked
We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!
Pecorino is made with ewe’s milk. The Italian for sheep is ‘pecora’ – a useful starting point in understanding the nature of this cheese…
SUNDAY ROAST - Dad's "Roast Haunch of Venison with Roast Vegetables". This one's a bit tricky! But worth having a g… https://t.co/dW30dJbYpJ