‘The only way to really know is test it out for yourself…’ – Dad
Pecorino is made with ewe’s milk. The Italian for sheep is ‘pecora’ – a useful starting point in understanding the nature of this cheese…
It's cold outside and so here's a autumnal warmer! 'Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash'. R… https://t.co/4bAyO50pJc
