July 8, 2015 — American

Baloney Sandwich

  • 5 minutes
  • 1 PEOPLE
  • easy

…but we all love mortadella – we’ve always had it bread, or as part of an antipasto.’

'...Dad's sandwich looks like a good sub for baloney...'

We'd love to see a photo when you plate up, please share #WhatDadCooked

Share this yummy recipe with a friend on WhatsApp

Follow us on Instagram — @WhatDadCooked

We'd love to see a photo when you plate up, please share #WhatDadCooked

Share this yummy recipe with a friend on WhatsApp

Follow us on Instagram — @WhatDadCooked

What you need

Mortadella. Ask for it to be cut in 1.5mm thick slices

White bread

Mayonnaise

ADVERTISEMENT

Dad's Recipe Tales

An American classic

Baloney – or balongna as it is sometimes known – is processed meat that has been shaped into a 10cm diameter cylinder and then cut thinly into 1-2mm thick rounds. Americans don’t fuss over baloney – it will come on its own between two sliced of white bread with some mayonnaise, or possibly garnished with some crisp shredded lettuce and a square of mild cheese.

If you examine the texture and constituency of baloney it is rather similar to the processed meat that goes into a hot dog, or frankfurter. Indeed, heated like a hot dog, fried baloney is an important variation on the plain baloney sandwich. Frying baloney is rather surreal. When tossed into a hot pan, the disc of meat immediately reacts by arching rolling and buckling, almost as if it is trying to flip itself out of the heat of the pan. The cook will be required to tame the baloney by holding it down with a spatula to cook through properly. With the similar characteristics of a bacon butty, a fried baloney sandwich is good with just butter on white bread. However, as baloney shares the same textures and tastes of flattened hot dogs, it can also benefit from the addition of mustard and ketchup.

How Dad Cooked It

This is how I remember eating baloney sandwiches in the USA – it was all about the main ingredients; bread, baloney, mayo.

Cut the mortadella into 10cm – rounds – this is as close as one can get to baloney in the UK.

To assemble the sandwich, use normal sandwich sliced white loaf. Spread both slices with a standard store bought version of mayonnaise in a jar or bottle. Add baloney to one slice and put the other on top.

 

Categories:
Tags:
Latest Recipes
Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.



ADVERTISEMENT
© What Dad Cooked, 2022. Privacy Policy. Terms and Conditions. Twitter Instagram