‘Late lunch, cold winter night, tired… Whatever the excuse the classic cheese on toast will save you…’

‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’

‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’

‘What, a sandwich on a cooking website?
Well there’s a science behind it, and…’

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

‘Irresistibly sweet yet refreshing, who doesn’t like a milkshake? The best bit is…’

‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’

‘…Dad’s sandwich looks like a good sub for baloney…’

‘Dad’s American influence…this is a classic sandwich which deserves respect…’

‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’