‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

‘Here’s one of Dad’s more elaborate dishes from a while back – in true Dad fashion he buries himself in the kitchen experimenting with new techniques. Five hours later out come these little gems…’

‘Veg going mouldy… easy… turn them into a warming soup!’

‘So the walk to find cime di rapa was worth it!’

‘Wow, as a lover of artichokes… this is one of my top starters!’

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

Your very own ‘Japanese Soul’ food made right in your own home.

Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!

Slow roasted pork hocks are a revelation. They’re good value and will feed an army!

‘Halloween has passed but we can still make use of the bright orange pumpkin that reminds us of spooky times…’

Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.

‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’

‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’

‘If you love puddings… Give this simple summer pudding recipe a go!’

‘Dad’s attempt to making ‘healthier’ brownies! And wow they are still good even with half the fat and less sugar!’