‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’

‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’

‘I should claim credit for introducing this SOS puff pastry pizza idea to Dad. We lived off these quick pizzas on a recent holiday to Italy with mates…’

‘This looks so good we didn’t want to spoil its perfection, but we did and it was worth it…’

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’

‘Dad offers us a twist on the classic…’

‘Smoked ham and cream sauce, what a magic combination…’

‘Spain in a photo. Perfect for eating al fresco…’

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

Experiment with white berries, to be honest, I didn’t know what they were on my travels to Borough Market! Either way they made a yummy white currant tart!

‘It’s not just about looks, save this dish for when the strawberries are at their absolute best…’

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’

‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’