The Collection

Full collection of home cooked recipes from What Dad Cooked. We’ve got, breakfast, lunch, dinner, dessert, snacks and sauces! So enjoy, and don’t forget to tag your meals with #WhatDadCooked

December 8, 2017

Scotch Broth and Boiled Shin of Beef

Enjoyed by Bill

A revived British classic

November 30, 2017

Mini Meatball Fedilini

Enjoyed by Peter

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

November 29, 2017

Roman Artichokes

Enjoyed by Bill

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

November 15, 2017

Chipotle Meatballs

Enjoyed by Bill

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

November 8, 2017

Snickerdoodle Dandies

Enjoyed by Bill

An American favourite and an excellent way with cinnamon.

October 26, 2017

Bangers ‘n’ Squash

Enjoyed by Bill

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

October 26, 2017

Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash

Enjoyed by Bill

With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.

October 9, 2017

Orange Julius

Enjoyed by Bill

If you’ve been pining, like me, for a real taste of California, here it is, an Orange Julius you can make at home!

October 3, 2017

Dad’s Californian Salad with Artichokes and Fresh Vegetables

Enjoyed by Leo

A delicious salad of fresh vegetables, typical of those grown in my childhood home!

October 3, 2017

Fish Taco

Enjoyed by Bill

I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.

October 3, 2017

Bavette Open Steak Sandwich Au Jus

Enjoyed by Bill

This open ‘sandwich’ was devised for our Californian Dreamin’ 2 Supper Club. It’s based on a ‘French Dip’ sandwich, which was invented in Los Angeles in the early 20th Century.

October 3, 2017

Lemon Tart, Meringue, Mock Boysenberry Coulis, Berries

Enjoyed by Bill

This was devised as the dessert for our California Dreamin’ 2, Supper Club.

September 29, 2017

Black Cherry Sachertorte

Enjoyed by Bill

A classic chocolate torte, but I’ve used black cherry conserve instead of apricot jam – when you add a big swirl of whipped cream – it becomes a Black Forest gateaux Sachertorte!

September 27, 2017

Lemon Curd Cupcakes

Enjoyed by Bill

These were inspired by a jar of Classic Lemon Curd, by Scarlett & Mustard from Liberty.

September 22, 2017

Fish Soup

Enjoyed by Bill

I was surprised by the beautiful colours of this dish. It made me pine for the Mediterranean sun.

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Copyright © 2017. All rights reserved. Recipes and photos created by Mr. WDC.