Tag: Medium

See all our Medium recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Monday, August 31, 2015

Guacamole the Mexican Way

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’

Friday, August 28, 2015

Cuttlefish Paella

‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’

Wednesday, August 26, 2015

Strawberry Tiramisu

‘Dad offers us a twist on the classic…’

Friday, August 7, 2015

Sardine Tapas

‘Spain in a photo. Perfect for eating al fresco…’

Saturday, August 1, 2015

Grilled Brick Chicken

‘Good to see Dad has stopped cooking bricks on the BBQ and put them back where they belong…’

Thursday, July 30, 2015

Octopus Daube

‘So this was an interesting dish, who cooks octopus on a Thursday evening?’

Tuesday, July 14, 2015

Cheese Omelette

‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’

Monday, July 13, 2015

Spanish Chicken Braise

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’

Monday, July 6, 2015

Teriyaki Onglet

‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’

Friday, June 26, 2015

Chicken Pesto Pasta

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’

Monday, June 22, 2015

Vingnole Pasta

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

Saturday, June 13, 2015

Homemade Houmous

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’

Tuesday, June 2, 2015

Kofta Curry

‘When the neighbours bring flat breads Dad starts cooking curry. We don’t eat curry that often, so…’

Monday, June 1, 2015

Turbot & Scallops in a Wine & Cream Sauce

‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’

Foodies100 Index of UK Food Blogs
Foodies100


ADVERTISEMENT
Copyright © 2021. All rights reserved. Recipes and photos created by Mr. WDC. Privacy Policy. Terms and Conditions..