‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

‘Veg going mouldy… easy… turn them into a warming soup!’

‘So the walk to find cime di rapa was worth it!’

‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’

‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

‘Summers here a what better time for the French classic Salad Niçoise!’

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’