Roasted Peppers

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

Easy Moules Marinière

‘Since our trip to Belgo Centraal in Seven Dials, it only seems right that Dad should teach us how to make Moules Marinière.’

Chicken Tacos

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

Polenta with Ragu of Braised Beef

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’

Succulent Chicken Katsu Curry

‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’

Cacciucco – Livornese Fish Soup

‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’

Pork Pibil

‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’

Seared Tuna with Soba Noodle Salad

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’

Roast Lamb with Orzo, Dill, Broad Bean Pilaf & Flat Bread

‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Homemade Squash and Ricotta Ravioli

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’

Hearty Squash and Sausage Casserole

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

Tagliatelle, tuna and spinach

‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’

Salmon and Spelt Warm Winter Salad

‘It’s a new year and time for something healthy and light. How about a warming salad…’



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