‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’