Bangers and Mash – Spanish Style!

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

‘Risotto is my favourite dish, ever.’

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Tuna and Sweetcorn combine brilliantly when made into nachos.

Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

My version of a tuna & sweetcorn standard.