What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!
Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes!
A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
My best pumpkin pie yet!
A brilliant cake for a birthday!
Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.
Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.
This delicious soup is becoming a firm WDC favourite.
Are these my favourite way to eat king prawns?
A new series of posts for fish Friday. Here’s a classic.
Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.
A tasty cheat made in an instant!
Fried chillies stuffed with cheese.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
A great recipe for artichokes and lamb.
At the heart of Mexican cooking is a proper Mexican corn tortilla.
A very adaptable vegetarian/vegan taco filling
An easy vegetarian/vegan taco
An easy vegetarian/vegan taco
An easy chicken taco.
Minature chilli rellenos made with padron peppers.
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.
All the taste of Mexico in one recipe.
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