A perfect winter warmer – Cassoulet!

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

This delicious soup is becoming a firm WDC favourite.

Are these my favourite way to eat king prawns?

A new series of posts for fish Friday. Here’s a classic.

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

A tasty cheat made in an instant!

Fried chillies stuffed with cheese.

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

A great recipe for artichokes and lamb.

At the heart of Mexican cooking is a proper Mexican corn tortilla.

A very adaptable vegetarian/vegan taco filling

An easy vegetarian/vegan taco

An easy vegetarian/vegan taco

An easy chicken taco.

Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!

Tuna and sweetcorn combine beautifully in this sloppy classic.

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.