‘…Dad’s sandwich looks like a good sub for baloney…’

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

‘Clearly Dad was trying to impress mum here. This looks too perfect to have come out of our kitchen, if you’re intrigued to know what white current is…’

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.