Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
A traditional Italian roast pork joint for a special occasion.
‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
‘Ah a bit of spice in the morning, with a traditional Mexican breakfast. Sometimes I ask Dad to make these if I’ve had a few beers the night before…’
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
These pastries are irresistable. They look and taste delicious.
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
A great flavour combination and presented here as a main meal salad or antipasto.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
After a day out in London with the family, we will usually wander up Shaftesbury Avenue to find a small unassuming Chinese restaurant we know. This place is consistently busy with…
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
On 19th May WDC was invited to participate in the Estimation Nation Baking Challenge at the Open Kitchen in Hoxton. All part of Smart Energy GB’s Estimation Nation Campaign for the Smart Meter rollout.
Last Friday I was passing the fish counter in my local supermarket when I noticed festoons of bunting announcing ‘Fish Friday!’