Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.

These pastries are irresistable. They look and taste delicious.

This is an asparagus spin on a pea and potato samosa. I’ve held back on some of the spices to allow the asparagus to shine through.