Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
This may seem a little over-the-top for a dinner party – but you will certainly make an impression!
This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
A great flavour combination and presented here as a main meal salad or antipasto.
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
Most asparagus bruschetta recipes use goats cheese. I tried this and it’s okay but unremarkable, so I made a artichoke and cannellini bean puree to replace the cheese – it’s much better.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world.
Top left to right OKAMAU (Bean Jelly) Beautiful pink layed cake. FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.… Continue reading Minamoto Kitchoan – Wagashi Heaven
Book Now for the 23rd August.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…