Tuna and Sweetcorn combine brilliantly when made into nachos.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

A brilliant cake for a birthday!

Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

This delicious soup is becoming a firm WDC favourite.

Are these my favourite way to eat king prawns?

A new series of posts for fish Friday. Here’s a classic.

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

A tasty cheat made in an instant!

Fried chillies stuffed with cheese.

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

A great recipe for artichokes and lamb.

At the heart of Mexican cooking is a proper Mexican corn tortilla.

A very adaptable vegetarian/vegan taco filling

An easy vegetarian/vegan taco

An easy vegetarian/vegan taco

An easy chicken taco.

Minature chilli rellenos made with padron peppers.

I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.

All the taste of Mexico in one recipe.

Dad’s amazing chocolate panna cotta cake.