What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

COOK ME ⇨

Chargrilled Chicken, Walnut and Roquefort Salad

‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’

COOK ME ⇨

Fast and Easy Baked Cod

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

COOK ME ⇨

Apple and Blackberry Pie

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

COOK ME ⇨

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

COOK ME ⇨

Parma Ham and Asparagus

A great flavour combination and presented here as a main meal salad or antipasto.

COOK ME ⇨

Asparagus Mini Wellingtons

These are outrageously delicious. Serve warm as an hors d’oeuvre.

COOK ME ⇨

Asparagus, Plaice and Maltaise Mousse Canapes

This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.

COOK ME ⇨

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

COOK ME!

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Asparagus and Morecambe Bay Potted Shrimp

Chargrilled Chicken, Walnut and Roquefort Salad

Fast and Easy Baked Cod

Apple and Blackberry Pie

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Morecambe Bay Potted Shrimp

Parma Ham and Asparagus

Asparagus Mini Wellingtons

Asparagus, Plaice and Maltaise Mousse Canapes

Thank You to All Our Supper Clubbers

Can a Brownie be Healthy?

WDC Wins at Estimation Nation Baking Challenge!

An Insight into Recipe Copyright Law: Who Owns Piedmont Peppers?

GET THE LATEST STUFF!