What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Citrus Slaw – Super Salad

‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’

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Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

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Chicken Cordon Bleu

We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.

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Aubergine Portobello Taco

An easy vegetarian/vegan taco

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Grilled Asparagus

This is not really a recipe, more a method for grilling or griddling your asparagus.

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Asparagus and Potato Samosas

This is an asparagus spin on a pea and potato samosa. I’ve held back on some of the spices to allow the asparagus to shine through.

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Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

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Leo's Favourite

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Citrus Slaw – Super Salad

Asparagus and Parma ham

Chicken Cordon Bleu

Aubergine Portobello Taco

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Grilled Asparagus

Asparagus and Potato Samosas

Asparagus Vignarola Pappardelle

Creamy, Buttery Asparagus Risotto

Garsons Farm, Esher’s Best Kept Secret

Minamoto Kitchoan – Wagashi Heaven

Checking Out Liberty’s New Food Hall

Eggnog – an American Tradition

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