Bangers and Mash – Spanish Style!

My best pumpkin pie yet!

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

A perfect winter warmer – Cassoulet!

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

My version of a tuna & sweetcorn standard.

Tuna and sweetcorn combine beautifully in this sloppy classic.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!