Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘
A delicious salad of fresh vegetables, typical of those grown in my childhood home!
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…
This is not really a recipe, more a method for grilling or griddling your asparagus.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
I’m testing garlic. Well, somebody has to do it.
I was aware of the basic principles of cheese making as a child. The micro cultures and chemical reactions did not exist in petri dishes or test tubes, but right inside our daily pints of milk.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.