What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

Aubergine Portobello Taco

An easy vegetarian/vegan taco

Polenta with Ragu of Braised Beef

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’

Mexican Chocolate Flan

‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus Bruschetta

Most asparagus bruschetta recipes use goats cheese. I tried this and it’s okay but unremarkable, so I made a artichoke and cannellini bean puree to replace the cheese – it’s much better.

Asparagus Mini Wellingtons

These are outrageously delicious. Serve warm as an hors d’oeuvre.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

Asparagus and Salmon Quiche

The boys are not keen on quiche – but I cannot see what is not to like. Besides putting asparagus in a quiche is a good way to enjoy the asparagus season.

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

The Power and Pleasure of Pesto

Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…

25 Go Mad in Franco Manca, Richmond

A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.

How to Cook Like Claude Bosi

Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.

And what, exactly, are you supposed to do with a thousand-year-old egg?

This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.



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