Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
A great flavour combination and presented here as a main meal salad or antipasto.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
These are outrageously delicious. Serve warm as an hors d’oeuvre.
‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.
In San Joaquin County, at Stockton California they stage an Asparagus Festival in April. Stockton is the centre of asparagus growing in California so it makes sense to celebrate the crop…
This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.
This is not really a recipe, more a method for grilling or griddling your asparagus.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
On 19th May WDC was invited to participate in the Estimation Nation Baking Challenge at the Open Kitchen in Hoxton. All part of Smart Energy GB’s Estimation Nation Campaign for the Smart Meter rollout.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.
A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.