What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.
Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.
A new series of posts for fish Friday. Here’s a classic.
Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
At the heart of Mexican cooking is a proper Mexican corn tortilla.
Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
RT @WhatDadCooked: #Ad Try Dad’s loaded #quesadillas with The Laughing Cow Lightest x8 cheese. Dad’s uses a low-fat salsa filling and sugge…