Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

A great recipe for artichokes and lamb.

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

‘Risotto is my favourite dish, ever.’

This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.

Asparagus and nuts have an affinity – I’ve used hazelnuts and seen recipes with pistachios, so sesame should – and does – marry well. Avocado and tofu work well together, and asparagus eats well with avocado. This recipe brings all these flavour combination together in a Japanese style dish.