Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.
‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’
An easy chicken taco.
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.
Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.
Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.
This is an asparagus spin on a pea and potato samosa. I’ve held back on some of the spices to allow the asparagus to shine through.
Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
There was a time when few would have recognised the panettones stacked in London’s Italian delicatessens. But now it’s impossible to do a Christmas shop without tripping over the lovely things.
After a day out in London with the family, we will usually wander up Shaftesbury Avenue to find a small unassuming Chinese restaurant we know. This place is consistently busy with…