A perfect winter warmer – Cassoulet!

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

This delicious soup is becoming a firm WDC favourite.

Are these my favourite way to eat king prawns?

A new series of posts for fish Friday. Here’s a classic.

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

A tasty cheat made in an instant!

Fried chillies stuffed with cheese.

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

A great recipe for artichokes and lamb.

At the heart of Mexican cooking is a proper Mexican corn tortilla.

A very adaptable vegetarian/vegan taco filling

An easy vegetarian/vegan taco

An easy vegetarian/vegan taco

An easy chicken taco.

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes!
A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce