What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Asparagus Spring Roll

Spring rolls never fail to impress or delight. These rolls are designed to celebrate the asparagus season and although they taste deliciously Asian, you really can taste the asparagus. It works a treat.

Quick and Easy 30 Minute Thai Fish Cakes

Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Dad’s Californian Salad with Artichokes and Fresh Vegetables

A delicious salad of fresh vegetables, typical of those grown in my childhood home!

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus Mini Wellingtons

These are outrageously delicious. Serve warm as an hors d’oeuvre.

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Asparagus Spring Roll

Spring rolls never fail to impress or delight. These rolls are designed to celebrate the asparagus season and although they taste deliciously Asian, you really can taste the asparagus. It works a treat.

Asparagus and Salmon Quiche

The boys are not keen on quiche – but I cannot see what is not to like. Besides putting asparagus in a quiche is a good way to enjoy the asparagus season.

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Why a foodie should walk down… Clerkenwell Road

Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.

How to Cook a Turkey for Thanksgiving—10 Different Ways

‘A guide through all the options we know… One these should be just the trick you need this Christmas’

Ode to an Omelette Pan

Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…

And what, exactly, are you supposed to do with a thousand-year-old egg?

This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.



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