Cassoulet de Toulouse à la Pappa
A perfect winter warmer – Cassoulet!
What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.
Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.
This delicious soup is becoming a firm WDC favourite.
Are these my favourite way to eat king prawns?
A new series of posts for fish Friday. Here’s a classic.
Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.
A tasty cheat made in an instant!
Fried chillies stuffed with cheese.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
A great recipe for artichokes and lamb.
At the heart of Mexican cooking is a proper Mexican corn tortilla.
A very adaptable vegetarian/vegan taco filling
An easy vegetarian/vegan taco
An easy vegetarian/vegan taco
An easy chicken taco.
Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
RT @WhatDadCooked: #Ad Try Dad’s loaded #quesadillas with The Laughing Cow Lightest x8 cheese. Dad’s uses a low-fat salsa filling and sugge…