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In the shadow of the Shard lies Bermondsey Street and Square – two strips full of restaurants, bars and cafés. We like it for its contradictions: it’s hyper-trendy, but still rough round the edges; über-cool and modern, yet oozing history. Gentrification is running amok but the independents are still hanging on. Here’s why you should explore it this weekend.
Hej Coffee is a welcome bolt-hole from the over-concreted Bermondsey Square. The coffee and the food are excellent at Hej (order the ‘viking balls’, a WDC favourite), which brilliantly crams its space with scandi decor. This includes the very Swedish sculpture-in-residence Eric the Moose.
Elsewhere, the nearby Watch House is a favourite and sells luxury artisan coffee and food in its converted guardhouse. Further down the road you can order a cup of ‘shit storm’ (that’s coffee by the way) in the controversially named F*ckoffee.
Bermondsey’s Friday market has always been a magnet for antique traders. They famously set-up at 4am – a tradition harking back to a time when they could legally sell ‘dodgy’ goods before sunrise. On Saturdays the Square hosts a farmer’s market, where locals and foodies can buy all types of organic produce, including blue salad potatoes, sourdough spelt bread, goat’s cheese or even hemp seed and spirulina brick.
Celebrated Spanish chef José Pizarro likes the street so much he set-up two restaurants – José and José Pizarro – on it. Other food styles range from the Eastern Mediterranean Del’Aziz in the square to the growing Mexican chain Chilango. You can also find Italian home comfort food at Antico, and underneath over 80 types of gin at 214 Bermondsey. Or for some proper burgers and chips, head to the greasy spoon Al’s Café or the Garrison gastropub.
Despite the gentrification, it’s still possible to pop into a pub for a casual drink. The Woolpack has a decent pub menu that doesn’t require a dictionary to interpret. At the south end of the road is The Marigold Bar, a pub where you can still play a game of darts.
Have a read of Why You Must Walk Down Lower Marsh
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Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
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I’m testing garlic. Well, somebody has to do it.
Book now for Wednesday 4th October
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…