Bangers and Mash – Spanish Style!

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.

‘Veg going mouldy… easy… turn them into a warming soup!’

Well, hers, mine – and Norma’s too…

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

Tuna and sweetcorn turned into a happy hour treat.

Tuna and sweetcorn combine beautifully in this sloppy classic.