Here's all Dad's Ganache stories. Watch this space as we post regularly each week @WhatDadCooked.
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Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.
RT @ediblekingston: We love these 20 Tasty Toppings for Toast from @WhatDadCooked - great inspiration for lunchtime with or without the kid…