Avocado On Toast

‘This is my favourite breakfast of all time. So simple and utterly delicious, I eat this once a week. If you like avocado and haven’t done this yet…’

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Chicken Goujons & Creamy Dressing

‘One word, ‘moresome’… or is that two? This home cooked meal puts the McDonald’s nugget to shame and beyond. The best bit about it…’

Heavenly Swedish Meatballs with Gravy

‘Learn how to make mouthwatering meatballs with lashings of gorgeous gravy just like the Swedes do! Once you’ve made your own you’ll never shop-buy again…’

Wild Mushroom Pappadelle

‘A priceless Italian combination. This kind of meal is well within Dad’s comfort zone. We’re all mopping up the sauce with bread and left queuing up for more….’

Fried Sea Bass

‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’

Apple, Walnut & Pecan Baklava

‘Dad’s done a bake in recognition of ‘The Great British Bake Off’ final…’

Grilled cheese sandwich with speck

‘This is more than just a quick sandwich, turn this SOS basic into your own art form by trying out different ingredients…’

Prawn and farro salad

‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’

Shitake Mushrooms & Calves Liver Taglierini

‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’

Quick Mexican Fajitas

‘We’ve been eating Mexican food for as long as I can remember. This simple fajita meal is perfect for a family feast, kids birthday party or having your mates over for the big game…’

Vegetarian Puff Pastry Pizza

‘I should claim credit for introducing this SOS puff pastry pizza idea to Dad. We lived off these quick pizzas on a recent holiday to Italy with mates…’

Loaded Chicken Caesar Salad

‘The classic with a couple upgrades… There’s that WDC speciality again, proper Caesar dressing!’

Pear Tart

‘This looks so good we didn’t want to spoil its perfection, but we did and it was worth it…’

Cheese On Toast

‘Late lunch, cold winter night, tired… Whatever the excuse the classic cheese on toast will save you…’



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