Pear, Watercress, Spinach and Rocket Salad

 

Hake in Green Sauce

 

Asparagus Vinaigrette with Soft Egg and Parmesan

 

Strawberry Flan

 

Pappardelle with Parma Ham

 

Quick Lasagne with Tuna and Sliced Vegetables

 

Beetroot Salad

 

Kohlrabi Asian Salad

 

Monk fish and Prawn Methi, Marsoor Dal, Lemon and Chana Dal Pilaf with Paratha and Chutneys

 

A Cake for Easter

 

Rhubarb Crumble – Deconstructed

 

Celeriac and Cyprus Potato Gratin

 

Roast Haunch of Venison with Roast Vegetables

 

Five-Spice Glazed Gammon with Five-Spice Sauce

Biscotti Eight Ways