Pear, Watercress, Spinach and Rocket Salad


Hake in Green Sauce


Asparagus Vinaigrette with Soft Egg and Parmesan


Strawberry Flan


Pappardelle with Parma Ham


Quick Lasagne with Tuna and Sliced Vegetables


Beetroot Salad


Kohlrabi Asian Salad


Monk fish and Prawn Methi, Marsoor Dal, Lemon and Chana Dal Pilaf with Paratha and Chutneys


A Cake for Easter


Rhubarb Crumble – Deconstructed


Celeriac and Cyprus Potato Gratin


Roast Haunch of Venison with Roast Vegetables


Five-Spice Glazed Gammon with Five-Spice Sauce

Biscotti Eight Ways