Pappardelle with Parma Ham


Quick Lasagne with Tuna and Sliced Vegetables


Beetroot Salad


Kohlrabi Asian Salad


Monk fish and Prawn Methi, Marsoor Dal, Lemon and Chana Dal Pilaf with Paratha and Chutneys


A Cake for Easter


Rhubarb Crumble – Deconstructed


Celeriac and Cyprus Potato Gratin


Roast Haunch of Venison with Roast Vegetables


Five-Spice Glazed Gammon with Five-Spice Sauce

Biscotti Eight Ways

Classic Spaghetti Carbonara

Nduja Crostini

Scotch Broth and Boiled Shin of Beef

Mini Meatball Fedilini