Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Mixed Salad

Everyday greenery

Unlocking the Lockdown

A simple fool to knock up with strawberries and cream

Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers

A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

Caponata with Cinnamon Basil Flowers

Sicilian Anchovies at Casanova and Daughters

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

Popcorn and Caviar

Tosi Gorgonzola Tuna and Bresaola Canapés

Tosi Gorgonzola Canapés with Pumpkin and Mushroom

Asparagus, Plaice and Maltaise Mousse Canapes

Tosi Gorgonzola with Asparagus on Polenta

Dad’s Japanese style Asparagus Tempura Soba

Asparagus Niçoise Salad

Asparagus in Miso Dressing