Tip Tag: Vegetables

Here's all Dad's Vegetables tips. Watch this space as we post regularly each week @WhatDadCooked.

Methods & Techniques

How to Eat a Globe Artichoke

A handy tip for those who haven’t tried this magical vegetable before.

Sourcing & Shopping

Do Chefs Eat Greens?

At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…

Methods & Techniques

3 Ways To Fry Salmon

Another genius cooking tip from WDC. Here, dad describes 3 Ways To Fry Salmon using 3 different techniques; stir-fry, shallow-fry and deep-fry.

Methods & Techniques

3 Ways To Cook Salmon in the Oven

Sometimes frying fish just does not seem to work – it all starts getting a bit stressed and before you know it the fish can be ruined. Here are 3 tasty and stress-free ways to cook salmon in the oven.

Methods & Techniques Recipes Tomato

Roasting Tomatoes

Roasting tomatoes is a useful technique for adding sweetness and depth of flavour to tomatoes.

Sourcing & Shopping

Winter Squashes

Squash – more than a useful prop for a still life – a taste record of this range of winter squashes…

Sourcing & Shopping

Borough Market Vegetables & Fruit (July)

An exploration of seasonal fruit and veg sourced from Borough market, including what Dad cooked with them…



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