November 16, 2015 — Methods & Techniques
We'd love to see a photo when you plate up, please share #WhatDadCooked
Share this yummy recipe with a friend on WhatsApp
Follow us on Instagram — @WhatDadCooked
Please also share and drop us a comment further down the page.
How to fillet a (round) fish.
Filleting a fish is fun and satisfying. Every aspiring home cook should always fillet their fish.
Here’s how I fillet a fish. Everybody has their own way, but I learned from my fishmonger at Poulters fish at Garson Farm in Esher. He’s been filleting fish from the age of 5 and reckons he fillets hundreds of fish each weekend – so he should know.
You will need:
I have kept the skin on the bass as bass skin is good and tasty. See the skinning gif for removing the skin.
The demonstration ends with cutting the fillets in to chunks for fish taco.
A tasty cheat made in an instant!
At the heart of Mexican cooking is a proper Mexican corn tortilla.
This was an improvised quick dinner. I did not plan to post it, but it was so good I photographed it while we were eating it!
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!