April 12, 2017 — Lunch
We had a wonderful wing rib joint over the weekend – this was and excellent way to use the precious leftovers!
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400g rump steak or similar or 400g rare roast beef
Half a large cucumber
200g cherry tomatoes
1 large banana shallot
25g Thai basil
25g fresh coriander
For the dressing
4 tbs lime juice (2 limes)
2 tbs fish sauce
1 tbs sugar
1 tbs chopped spring onion
2 tsp chopped red chilli
1 tsp grated or chopped garlic
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