450g miniature new potatoes
1 tin (drained 112g) tuna fish in water
1 tin (drained 165) sweetcorn
30g panko or other breadcrumbs
2 tbs grated Parmesan (optional)
1-2 tsp dried oregano
100g medium cheddar cheese grated
Light olive oil
Salt and pepper
The first trick to this recipe is to replicate the high heat of a pizza oven – it should be presented with crusty burnt bits. This will need three cooking stages – the hob, the oven and the grill. The second trick is to make the potatoes behave like pizza dough – I have used bread crumbs which give the potatoes a crispy base and a frying pan to keep it in the round.
Notes: If you do not have an oven-safe pan use a baking tray, following the same instructions for building up the pizza, use forks and spatulas to make a round potato pizza shape – but do not cook on the hob – instead give it extra time in the oven.
The same principle can be used to add extra toppings or alternative toppings. I have not used mozzarella as would make the potatoes soggy and be difficult to heat within the 30 minutes.