Tuna Penne Pasta ‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’
Chocolate Milk ‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
Orange Polenta and Syrup Breakfast Cake ‘After Dad’s little chat with Diana in the Le Creuset store on New Cavendish Street, he was inspired by her recipe cards and made his own version of a Latin American breakfast cake.’
Roasted Peppers ‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
Chocolate Chip Cookies ‘Sometimes you just need a gooey biscuit to snack on… what better biscuit to have than an American inspired chocolate chip cookie!’
Ranch Dip and Dressing ‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’
Easy Moules Marinière ‘Since our trip to Belgo Centraal in Seven Dials, it only seems right that Dad should teach us how to make Moules Marinière.’
Chicken Tacos ‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’
Polenta with Ragu of Braised Beef ‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’
Succulent Chicken Katsu Curry ‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’
Citrus Slaw – Super Salad ‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’
Sticky Toffee Pudding ‘Dad was a judge for The Great British Bake Off today at Surbiton Farmers’ Market! So here’s dad’s little online entry.’
Pastel de Nata – Portuguese Tarts ‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’
Cacciucco – Livornese Fish Soup ‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’