Do Chefs Eat Greens?

At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…

Winter Squashes

Squash – more than a useful prop for a still life – a taste record of this range of winter squashes…

Why is the Avocado So Good?

The avocado is a very evocative fruit – it has a sensual texture and a rich and heady flesh…

Borough Market Vegetables & Fruit (July)

An exploration of seasonal fruit and veg sourced from Borough market, including what Dad cooked with them…

Borough Market Tomatoes (July)

I asked for the most flavoursome tomatoes and was directed to the Italian ‘winter’ tomatoes…



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