Here's all Dad's Parmesan tips. Watch this space as we post regularly each week @WhatDadCooked.
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What Dad Cooked
We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!
It’s lunch. I fancied some soup. I opened the fridge and took stock. Leftover bits of chicken and some rice. Chicken soup sounds good. Lunch is over in 10 minutes – and the soup was great.
It's cold outside and so here's a autumnal warmer! 'Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash'. R… https://t.co/4bAyO50pJc