June 1, 2017 — Meat
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8 chicken thighs with skin and bone
1 large onion
4 cloves of garlic
2 medium carrots
2 sticks celery
125ml white wine
300ml tomato passata
500ml chicken stock
1 tbs dried oregano
4 sprigs rosemary
100g pitted black olives
Optional ingredient ideas:
Red peppers and chorizo
Green peppers and button mushrooms
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To save time I use two pans.
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