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From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
The first thing that strikes you is the absence of chain outlets, the kind that have diluted streets everywhere into characterless thoroughfares. Berwick Street is still trying to fly the flag for independence with its diverse range of independent traders, shops, cafes and restaurants.
It’s great to see market stalls denying central London traffic while welcoming hungry pedestrians. It still boasts trusty fruit and veg stalls, but is enlivened by the wafting smells and sounds of street food sellers. All regional and national tastes are catered for, from fish and chips to salt beef and giant burritos – and there are always long queues at the Jerusalem Falafel and Savage Salads stalls. You might also want to buy a carton of ‘SuperMilk’ from Soho Dairy, which supports their independent farmers.
here’s rolls, bolts and swathes of vibrant cloth on show here. Cloth House is a visual haven of beautiful fabric and is essential for DIY fashionistas. There are also Savile Row-style tailoring shops, including Chris Kerr and Oliver Spencer. Percival Menswear sells British-made quality clothing with a high-class, charity shop chic.Reckless Records and Sister Ray remain important pilgrimage sites for vinyl aficionados. You should also browse in Gosh!, a ‘must-visit’ comics and graphic novel store where you can chuckle at your favourite cartoons or find a rare edition of Batman or Vampirella for your collection.
Food outlets are approachable and varied: from the cheap and cheerful Cotton Café; the laid back Foxcroft & Ginger; to the high end-dim sum at Yauatcha, (peek through the window to see their beautifully crafted jewel-like sweets). There is a cosy cluster of small eateries near Broadwick Street including the cool and jazzy My Place (their paninis are delicious), the Flat White coffee shop and barbecue diner Red Dog Saloon. Opposite is the Duck & Rice ‘Chinese gastropub’. And of course, there’s Polpetto, highly praised for its Venetian-inspired dishes.
Read “Why You Must Walk Down Lower Marsh” here.
If you’d like to read the article in TimeOut click here.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Growing up in Southern California in the 60s, our family was fussy about its corn…
I’m testing garlic. Well, somebody has to do it.
Book now for Wednesday 4th October
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…