We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!#whatdadcooked
Why a Foodie Must Walk Down: Seven DialsPosted by Mr WDC May 30, 2016
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world. There’s culinary treasure on every street: ibérico ham, English cheese, Sicilian tuna, French macarons, Trappist beer, 20” pizzas, meatballs, escargots – just about anything a foodie could want is right there. Here are six reasons why you should have a wander round.
For the culinary diversity and specialisation
I Love Nata is a case in point. It sells two products: coffee and nata (the celebrated Portuguese tarts). We love a good nata, but anyone on a mission to find one of the best in town needn’t go further than this shop.
Pierre Hermé, the ‘Picasso of pastry’, sells legendary macarons and chocolates. They look as good as they taste.
For kitchenware and wheat grass
On the northern perimeter of the area is Nisbets, a place full of desirable things for the kitchen. It’s mandatory browsing for a foodie. Having made a wish list, walk back into Seven Dials via the juice stall on Earlham Street and buy a shot of nutritious wheat grass – said to be nature’s medicine. If drinking pure chlorophyll doesn’t appeal, just remember it’s supposed to be good for you.
For the coffee breaks
The cramped but convivial Monmouth Coffee shop is a famous Seven Dials institution. They’ve been roasting beans since 1978 and these days Monmouth is a full-scale retail operation and still bristling with infectious enthusiasm for its excellent coffee. It’s also the only coffee shop that understands how to make proper iced coffee.
Or bask in the deliciousness of the Swedish bakery Fabrique for a traditional fika (coffee break) with a cardamom bun – how cardamom ended up in something so Swedish is a mystery, but the taste is a revelation. The bread is good too.
For an Iberian food journey
For a good-value lunch try the sandwich specials at Canela. This stylish but easy-going Portuguese café is a cool place to take a break. Finish with coffee and another (also good) nata.
Continuing the Iberian theme, wander to Enrique Tomas, the jamón shop. If you hang about inside the shop, you’ll be offered slivers to taste. Further hanging about (along with appreciative lip-smacking) will elicit even more tastings – at which point you may feel compelled to buy some ham. Do it – it’s all first-class.
More Iberian treats for a foodie can be found across the road in the Basque tapas bar Pix. When asked for a favourite, the manager suggested the tortilla – he’s right: the simplest is often the best.
For the restaurants
Seven dials is packed with places to eat: from the everlasting Mon Plaisir to the ever-popular Polpo; from the cheap and tasty meatballs at The Bowler to the expensive and tasty British steak at Hawksmoor. You will find dozens more restaurants offering food from around the globe. Kopapa, Peter Gordon’s fusion restaurant is a must. Breakfast is fun and reasonable – try the Turkish eggs – an inspired adaptation of Levantine cuisine.
For sourcing ingredients
Neal’s Yard Dairy has cheerful and knowledgeable staff: all are happy to offer (yet more) tastings and guide you to the best cheeses. Try the cute wheels of Bis made in nearby Bermondsey, or the Sleightlett, an exceptionally fresh goat’s cheese from Somerset – with just a hint of goat.
Neal’s Yard Dairy on Shorts Gardens. Super friendly staff and fellow cheese lovers. You can try before you buy and they join in too! You’ll walk away with a couple more cheeses then you were after… but that’s because they’re so good. Great fun! @neals_yard_dairy @7dialslondon #cheese #london #bis #nealsyard #coventgarden #dairy #cheesey #food #picoftheday #instapic #instagood #foodporn #explorelondon #explore #lovelondon #live #fresh #foodblogger #foodiechats #saturday #cheeselover #saveurfood #saveurlife #shop
Final word goes to the new boy – and girls – on the block, Casanova & Daughters. They specialise in Sicilian pasta, olive oil, herbs, tuna, anchovies, passata and much more. It takes a little time to accommodate to the singularity of the shop, but try some of the produce, then it will all make sense. Use your fingers to release the fennel aromas of ‘Africa’ basil flowers – we tried it on our carpaccio of salmon recipe.
Find out more about what’s going on in Seven Dials by visiting their website here.
Have a read of Why You Must Walk Down Lower Marsh or read Why a Foodie Must Walk Down: Bermondey Street & Square on TimeOut.
Post a Comment
25 Go Mad in Franco Manca
A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.
To Confit or Not to Confit
How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
Sweet Corn Memories
Growing up in Southern California in the 60s, our family was fussy about its corn…
Notes on Quick and Easy Cooking
I’ve recently posted a series of ‘quick and easy’ 30 minute recipes which have unexpectedly made me think again about the hyped-up online food industry – and my own cooking.
British Pie Banquet at The Thomas Cubitt
In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.
Pass the Gravy Please!
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Annatto, the Most Versatile – and Unknown – Seed in the World
Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…
Why a foodie should walk down… Clerkenwell Road
Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.
Why Has Pho Become So Popular?
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
And what, exactly, are you supposed to do with a thousand-year-old egg?
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.