January 2, 2017 —
These are surprisingly easy and quick to make. They are also very moreish, so beware!
We'd love to see a photo when you plate up, please share #WhatDadCooked
Share this yummy recipe with a friend on WhatsApp
Follow us on Instagram — @WhatDadCooked
200g spelt flour – or plain or a mix of different flours
75g seeds – mix of sunflower and pumpkin or other small seeds such as linseed, chia or poppy
50g room temperature butter
1 medium egg beaten
1/2 tsp sugar
1/4 tsp baking powder
3 tbs water appox
Sea salt flakes
Please also share and drop us a comment further down the page.
Makes about 20 crackers.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!