When you’re needing some carbs and protein and a kick to the system these sausages and eggs are just the ticket.
1 or 2 eggs, cooked as you like
1 or 2 sausages (leftover sausages are good, even leftover salami)
1 cup chicken stock
1 small shallot chopped
1 tsp tomato puree
1/4 tsp sugar
1/2 – 1 tsp smoked ‘hot’ Spanish paprika
A few herbs such as thyme, bay, oregano and rosemary (optional)
1/2 tsp sherry vinegar or other vinegar – or squeeze of lemon
Butter and salt and pepper
Small bunch fresh chopped chives
Eggs in a spicy broth. The idea came from trying to make an ordinary sausage taste like a chorizo. In fact this is better than chorizo with eggs – it’s milder and easier on the stomach but still has the kick of smoked paprika and chilli. The dish really needs some chicken stock – if you don’t have fresh stock use a can of chicken consomme or a stock cube.
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…