We post new recipes and tips regularly each week, so keep updated and don’t forget share your food with us!#whatdadcooked
At long last What Dad Cooked is taking the plunge and is hosting a supper club. It will be held in at the Beast of Brixton on the 23rd August. The BoB – as the regulars call it – is new bar on Acre Lane Brixton and enjoying a growing reputation as a supper club venue. The theme is California Dreamin’ and as you might expect, includes a range of dishes that are an essential part of my own culinary heritage growing up in California, USA.
Most of the menu already features on the blog in one way or another. It’s a six course taster menu and includes, Mexican canapes, globe artichokes, clam chowder, fried chicken, bavette sandwiches and blueberry cheesecake. There’s a complimentary cocktail included in the price and beers and wines can be bought from the Beast bar.
People love to eat my food, so why not come along and try it for yourself! Peter and Leo will welcome guests and help with the serving and I’ll be popping my head out of the kitchen to give a bit of background to the dishes.
We look forward to seeing you at the Beast.
You can get all the details from the Grub Club website. Click here to find out more.
A dear friend made a trip to the Minamoto Kitchoan in Piccadilly London and bought a bag-full of wygashi delights for my birthday.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Growing up in Southern California in the 60s, our family was fussy about its corn…
I’m testing garlic. Well, somebody has to do it.
Book now for Wednesday 4th October
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…