Jarvis fishmongers have been going since 1942. Located just outside Kingston Upon Thames in South-west London they run a fishmongers with an adjacent restaurant. They have impeccable quality, a great range and even smoke their own salmon.
Don’t be afraid of cooking fish, their staff have years of experience so can (and will) offer advice.
The fish! group can also be found in Borough Market where they offer excellent takeaway fish & chips or a sit down meal in their glass walled restaurant amongst the bustling market stalls.
The halibut in this recipe came from Jarvis and was excellent. You can also click here if you need more seafood cooking inspiration from WDC.
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