See all our Tuna and Sweetcorn recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.
RT @JamesMelville: The perfect pie chart for #NationalPieDay. https://t.co/TORsM8fiYU