Tag: Carousel

See all our Carousel recipes we have collected together. If there is a recipe you want us to add then tweet us @WhatDadCooked.

Tuesday, May 7, 2019

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Friday, November 9, 2018

Steak Haché, Sauce au Poivre et Frites

Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.

Wednesday, September 5, 2018

Crispy Roast Pork Belly

This is the style of pork that you see hanging from the windows of Cantonese restaurants.

Monday, July 16, 2018

Yaki soba

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

Thursday, March 8, 2018

Rhubarb Crumble – Deconstructed

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Sunday, September 24, 2017

Checking Out Liberty’s New Food Hall

What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.

Sunday, February 5, 2017

Why a foodie should walk down… Clerkenwell Road

Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.

Sunday, August 14, 2016

A Night At The KERB

What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.

Saturday, August 6, 2016

Can a Brownie be Healthy?

Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.

Sunday, February 21, 2016

Sticky Toffee Pudding Cheat in 30 Minutes

Here’s a cheat I’ve been doing for years. It takes 10 minutes to prepare and about 20 minutes in the oven.

Friday, April 5, 2019

Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

Saturday, April 6, 2019

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

Tuesday, August 4, 2015

Artichoke Risotto with Mrs WDC’s Green Beans

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’

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