See all our Carousel recipes we have collected together. If there is a recipe you want us to add then tweet us @WhatDadCooked.
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
Here’s a cheat I’ve been doing for years. It takes 10 minutes to prepare and about 20 minutes in the oven.
🌞 Feeling like it's jerk time! 🌞
Check out dad's jerk chicken with rice and peas recipe here 👉… https://t.co/HeQVJZ1MMe