April 18, 2016 — StoriesTime OutWhy You Must Walk Down...

Why a Foodie Must Walk Down: Bermondsey Street & Square

A WHAT DAD COOKED ARTICLE • WRITTEN BY DAD •
In the shadow of the Shard lies Bermondsey Street and Square – two strips full of restaurants, bars and cafés. Hyper-trendy but still rough round the edges.

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Follow us on Instagram — @WhatDadCooked

In the shadow of the Shard lies Bermondsey Street and Square – two strips full of restaurants, bars and cafés. We like it for its contradictions: it’s hyper-trendy, but still rough round the edges; über-cool and modern, yet oozing history. Gentrification is running amok but the independents are still hanging on. Here’s why you should explore it this weekend.

what-dad-cooked-blog
Erik the moose at Hej Coffee

There’s excellent coffee

Hej Coffee is a welcome bolt-hole from the over-concreted Bermondsey Square. The coffee and the food are excellent at Hej (order the ‘viking balls’, a WDC favourite), which brilliantly crams its space with scandi decor. This includes the very Swedish sculpture-in-residence Eric the Moose.

What Dad Cooked F*ckoffee
Cocking a snook can be good for business.

Elsewhere, the nearby Watch House is a favourite and sells luxury artisan coffee and food in its converted guardhouse. Further down the road you can order a cup of ‘shit storm’ (that’s coffee by the way) in the controversially named F*ckoffee.

What Dad Cooked - Scarlet Rosita
Scarlet Rosita’s stall sells food that is gluten & wheat free, dairy & egg free with no added sugar or fat.

 Bermondsey Square’s markets are brilliant

Bermondsey’s Friday market has always been a magnet for antique traders. They famously set-up at 4am – a tradition harking back to a time when they could legally sell ‘dodgy’ goods before sunrise. On Saturdays the Square hosts a farmer’s market, where locals and foodies can buy all types of organic produce, including blue salad potatoes, sourdough spelt bread, goat’s cheese or even hemp seed and spirulina brick.

What Dad Cooked - José Pizarro's Tapas Bar
José Pizarro’s Tapas Bar

You can get top-notch Spanish, Mediterranean or Italian food

Celebrated Spanish chef José Pizarro likes the street so much he set-up two restaurants – José and José Pizarro – on it. Other food styles range from the Eastern Mediterranean Del’Aziz in the square to the growing Mexican chain Chilango. You can also find Italian home comfort food at Antico, and underneath over 80 types of gin at 214 Bermondsey. Or for some proper burgers and chips, head to the greasy spoon Al’s Café or the Garrison gastropub.

What Dad Cooked - Casse-Croûte
The very popular Casse-Croûte posts daily menus on Twitter

There’s also a quality French bistro at Casse-Croûte, and a sociable sit-down delicatessen at B Street Deli. And there are also two pizzerias: Ticino – and the wonderful Franco Manca.

What Dad cooked - The Shipwright’s Arms
Grade II listed building, The Shipwright’s Arms

There’s good boozers

Despite the gentrification, it’s still possible to pop into a pub for a casual drink. The Woolpack has a decent pub menu that doesn’t require a dictionary to interpret. At the south end of the road is The Marigold Bar, a pub where you can still play a game of darts.

 

Have a read of Why You Must Walk Down Lower Marsh



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