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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
RT @WhatDadCooked: Mmm late lunch! Maybe croutons tommorow! #healthy #salad https://t.co/ti5ZXYe8tt